From this year onwards, we aim to be more approachable and work more closely with our members. We want our members to feel comfortable to call upon us to voice any concerns, questions and be able to make suggestions and to support each other. The following are some of the programs that we tentatively hope to offer in the new year and will work hard to improve:

  • Current culinary trends, information on health and regulation updates
  • Business related advice and support toward resolving issues
  • Support for Food Handling workshops and Certificate renewals
  • Support for Smart Serve workshops and Certificate renewals
  • Opportunities to participate together in business and social events
  • Preferred rates from suppliers (under negotiation)
  • Group discounts (future)


We have adjusted the fees to encourage more members to join. To strengthen our organization we need the participation and cooperation of more members. We also see the need to reflect the diversity of our businesses and welcome younger professionals, women, foodies and interested people from all cultures who have a genuine interest in Japanese food to join as members.

Annual Membership Fees:

Corporate (up to 6 people) > TBA
Restaurants (up to 4 people) > TBA
Individual > TBA